Luv The Margarita
- 1 oz Chambord
- 2 oz blanco tequila
- 1-1.5 oz fresh lime juice (I use about 2 limes)
- ½ tsp granulated sugar
- 5-6 fresh raspberries + more for garnish
- lime wedges for garnish
- Strawberry Pop Rocks Candy
- Rim margarita glass with lime juice and dip in strawberry Pop Rocks.
- To glass add fresh raspberries and sugar, muddle well.
- Stir in Chambord, tequila and lime juice.
- Fill with ice and garnish with more raspberries and fresh lime wedges. Serve!
Adapted from Freutcake